Ingredients
8 oz self raising flour
4 oz honey
3 oz sugar
2 eggs
4 oz butter (or margarine or mixed)
Cream butter and honey, beat eggs well and add them alternately with the sifted flour.
Beat well. A little milk can be added if necessary.
Bake in a well-buttered 7” diameter tin for 1hr 15mins – 1hr 30 mins moderate oven.